Slow-simmered fava beans seasoned with spiced butter, berbere, diced tomatoes, and green chilies.

Hearty seasoned fava beans topped with fresh ayib cheese, boiled egg, yogurt, and warm bread.

Shredded injera soaked in robust berbere stew simmered with sun-cured savory beef jerky.

Torn pan-baked flatbread tossed in fragrant spiced niter kibbeh butter and mild berbere glaze.

Classic pan-fried torn flatbread enriched with local honey and sweet-savory house seasoning.

Tender sauteed beef morsels infused with spiced tomato stew and tender folded injera cuts.

Traditional roasted barley porridge served with a central well of spiced niter kibbeh and berbere.

Smooth, velvety enset plant porridge finished with pure clarified butter and aromatics.

Luxury breakfast porridge crowned with freshly minced lean beef kitfo and spiced butter.

Crisp and tangy cold shredded injera tossed with vine tomatoes, red onion, jalapeño, and lemon.

Nutritious roasted ground flaxseed blend folded gently with injera and herbs.

Golden crushed sunflower seed milk extract emulsified with injera strips and mild peppers.

Gentle turmeric, garlic, and ginger broth sautéed with savory beef cubes and injera.

Rich, aromatic bone-in lamb broth infused with rosemary, garlic, and jalapeños.

Spaghetti smothered in slow-cooked spiced minced beef bolognese with Ethiopian herb butter.

Al dente pasta sautéed with seasonal garden vegetables, garlic, carrots, and sweet bell peppers.

Tossed pasta with flaked light tuna, simmered tomato concassé, onions, and fresh parsley.

Classic Italian-Ethiopian homestyle pasta in an oregano-garlic rich plum tomato sauce.